With summer holidays upon us, here are some great ideas to use your chilli jams and fruit preserves. From light, summery lunches to some delicious desserts, our jams are perfect for summer eating.
Ploughman’s with Chilli Jam
Great for al-fresco eating, try teaming Fireflame Chilli Jam with thick granary bread, ham, cheese and salad for a spicy twist to a classic lunch.
Chilli Jam Salad Dressing
Make a simple spicy salad dressing using Fireflame Chilli Jam. Mix the Fireflame Chilli Jam with a little bit of oliver oil and season to taste. Drizzle over your salad leaves.
Lemon Drop Chilli Quiche
Quiche is the perfect summer lunch and serving it with some Lemon Drop Chilli Jam on the side gives it a delightful spicy twist.
Our fruit preserves make the perfect topping for ice cream. Alternatively, soften some ice cream and ripple the jam through it and freeze again before serving. We love our King George Blackberry Preserve rippled through vanilla ice cream.
Fruit & Yoghurt
Our fruit preserves also make a tasty addition to fruit and yoghurt. Take your favourite summer fruits, top with yoghurt and a generous helping of fruit preserve. I love a mix of raspberries, nectarines and cherries with greek yoghurt and finished off with our Alphonso Mango Preserve.
Much jam love,